Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal-Reference-Cited by-同舟云学术

Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal

Published:2014-04 Issue:1 Volume:56 Page:181-186
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chan Kim Wei^ORCID,Iqbal Shahid^ORCID,Khong Nicholas M.H.^ORCID,Ooi Der-Jiun^ORCID,Ismail Maznah

Publisher

Elsevier BV

Subject

Food Science

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