Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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3. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;Journal of Chromatography A,2008
4. Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context;Bonizzi;Journal of Chromatography A,2009
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