Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants-Reference-Cited by-同舟云学术

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants

Published:2008-06 Issue:1-2 Volume:1195 Page:101-106
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bonfatti Valentina,Grigoletto Luca,Cecchinato Alessio,Gallo Luigi,Carnier Paolo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

1. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

2. Effects of Milk Composition and Genetic Polymorphism on Coagulation Properties of Milk

3. Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity

4. Effect of Milk Protein Genotypes on Milk Protein Composition and Its Genetic Parameter Estimates

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