The use of “lab-on-a-chip” microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins-Reference-Cited by-同舟云学术

The use of “lab-on-a-chip” microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins

Published:2009-04 Issue:4 Volume:19 Page:198-204
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Anema Skelte G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

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3. Rapid analysis of bovine milk proteins by fast protein liquid chromatography;Andrews;Journal of Chromatography,1985

4. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of β-lactoglobulin and α-lactalbumin in skim milk;Anema;Journal of Agricultural and Food Chemistry,2006

5. Analysis of whey protein denaturation: a comparative study of alternative methods;Anema;Milchwissenschaft,1999

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