Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
Author:
Affiliation:
1. School of Resource and Environment, Henan Institute of Science and Technology, Xinxiang 453003, China
2. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
Abstract
Funder
National Natural Science Foundation of China
Natural Science Foundation of Henan Province of China
Key Scientific Research Project of Colleges and Universities in Henan Province of China
Scientific and Technological Project in Henan Province of China
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/14/2783/pdf
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