The influence of temperature on kinetics in solid-state fermentation-Reference-Cited by-同舟云学术

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The influence of temperature on kinetics in solid-state fermentation

Published:1998-01 Issue:1 Volume:22 Page:50-57
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Smits J.P.,Rinzema A.,Tramper J.,van Sonsbeek H.M.,Hage J.C.,Kaynak A.,Knol W.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference17 articles.

1. Heat and mass transfer effects in static solid-substrate fermentations: Design of fermentation chambers;Rathbun;Biotechnol. Bioeng.,1983

2. The effect of temperature on the growth of A. niger in solid-state fermentation;Szewczyk;Bioprocess Eng.,1994

3. Incorporation of death kinetics into a 2-dimensional dynamic heat transfer model for solid-state fermentation;Sangsurasak;J. Chem. Tech. Biotechnol.,1995

4. Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: Substrate composition changes, C-balance, enzyme production, growth, and kinetics;Smits;Appl. Microbiol. Biotechnol.,1996

5. Humidity control in the laboratory using salt solutions—a review;Young;J. Appl. Chem.,1967

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