Increasing Production of Truffle Polysaccharides in the Solid-state Fermentation of <i>Tuber melanosporum</i> by Diosgenin Based on Orthogonal Matrix and Nonlinear Regression Analysis-Reference-Cited by-同舟云学术

Increasing Production of Truffle Polysaccharides in the Solid-state Fermentation of Tuber melanosporum by Diosgenin Based on Orthogonal Matrix and Nonlinear Regression Analysis

Published:2020 Issue:4 Volume:26 Page:487-494
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Sun Quanshan¹,Zhang Zhicai²³,Xu Ling¹,Shi Wenjing¹,Liu Xiaocui¹,Wang Feng¹

Affiliation:

1. School of Food Science and Biological Engineering, Jiangsu University

2. Institute of Agro-production Processing Engineering, Jiangsu University

3. Zhenjiang Yemaikang Food Bio-Technology Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/4/26_487/_pdf

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