An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation-Reference-Cited by-同舟云学术

An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation

Published:2021-12-23 Issue:1 Volume:204 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Shah Nirali^ORCID,Marathe Sandesh J.,Croce Della,Ciardi Marco,Longo Vincezo,Juilus Arvay,Shamekh Salem

Funder

Juva Truffle Centre, Finland

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-021-02717-5.pdf

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4. Bedade DK, Singhal RS, Turunen O et al (2017) Biochemical characterization of extracellular cellulase from tuber maculatum mycelium produced under submerged fermentation. Appl Biochem Biotechnol 181:772–783. https://doi.org/10.1007/s12010-016-2248-8

5. Benucci GMN, Bonito G, Falini LB, Bencivenga M (2012) Mycorrhization of Pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad. Mycorrhiza 22:383–392. https://doi.org/10.1007/s00572-011-0413-z

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