Extraction, purification, characterization and hypoglycemic activity of a polysaccharide isolated from the root of Ophiopogon japonicus-Reference-Cited by-同舟云学术

Extraction, purification, characterization and hypoglycemic activity of a polysaccharide isolated from the root of Ophiopogon japonicus

Published:2011-01 Issue:2 Volume:83 Page:749-754
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Xiaoming,Jin Jing,Tang Jia,Wang Zhongfu,Wang Junjun,Jin Liqin,Lu Jianxin

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference25 articles.

1. Molecular regulation of pancreatic β-cell mass development, maintenance, and expansion;Ackermann;Journal of Molecular Endocrinology,2007

2. Pharmacodynamic-pharmacokinetic profiles of metformin hydrochloride from a mucoadhesive formulation of a polysaccharide with antidiabetic property in streptozotocin-induced diabetic rat models;Adikwu;Biomaterials,2004

3. Effect of polysaccharide from Ophiopogonis tuber on blood sugar in normal and experimental diabetic mice;Chen;Chinese Journal of Modern Applied Pharmacy,1998

4. Colorimetric method for determination of sugars and related substance;Dubois;Analytical Chemistry,1956

5. Research progress in pharmacology of Ophiopogon japonicus polysaccharides;Fan;Chinese Archives of Traditional Chinese Medicine,2006

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developments in the study of Chinese herbal medicine's assessment index and action mechanism for diabetes mellitus;Animal Models and Experimental Medicine;2024-07-07

2. Structural characterization of an inulin neoseries-type fructan from Ophiopogonis Radix and the therapeutic effect on liver fibrosis in vivo;Carbohydrate Polymers;2024-03

3. Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine;International Journal of Biological Macromolecules;2024-03

4. Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources;Food Science and Human Wellness;2023-11

5. A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study;Food Bioscience;2023-04