Heat and mass transfer effects in static solid-substrate fermentations: Design of fermentation chambers
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference23 articles.
1. Solid-substrate fermentation of alfalfa for enhanced protein recovery
2. Biodegradation of wheat straw lignocarbohydrate complexes (LCC)
3. Solid Substrate Fermentation of Feedlot Waste Combined with Feed Grains
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