Investigation of physical parameters important for the solid state fermentation of straw by white rot fungi-Reference-Cited by-同舟云学术

Investigation of physical parameters important for the solid state fermentation of straw by white rot fungi

Published:1981-09 Issue:3 Volume:11 Page:183-188
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Zadražil F.,Brunnert H.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00511259.pdf

Reference23 articles.

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2. Barrows I, Seal KJ, Eggins HDW (1979) Biodegradation of barley straw by Coprinus cinereus for the production of ruminent feed in: Grossbard E (3d) Straw decay and its effect on utilization and disposal. John Wiley & Sons LTD, Chichester, New York, Brisbane, Toronto, pp 147–154

3. Bavendamm W, Reichelt H (1939) Arch Mikrobiol 10:486–544

4. Beck K (1977) Der Champignon 193:17–27

5. Francescuti B (1972) Verfahren und Vorrichtungen zum Anbau von Pilzen. Deutsches Patentamt (Offenlegungsschrift) 2251 90

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