A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

Author:

Vauris Amélie,Valcauda Sophie,Husson FlorenceORCID,Coninck Joëlle De

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference50 articles.

1. Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products;Pandey,2016

2. Water relations of solid state fermentation;Gervais;J. Sci. Ind. Res.,1996

3. Solid-state (substrate) fermentation systems and their applications in biotechnology;Nigam;J. Basic Microbiol.,1994

4. Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate;Gombert;Process. Biochem.,1999

5. Characterization and application of Yarrowia lipolytica Lipase obtained by solid-state fermentation in the synthesis of different esters used in the food industry;de Souza;Appl. Biochem. Biotechnol.,2019

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