Author:
de Souza Carlos Eduardo Conceição,Ribeiro Bernardo Dias,Coelho Maria Alice Zarur
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference84 articles.
1. De Barros, D. P., Azevedo, A. M., Cabral, J. M., & Fonseca, L. P. (2012). Optimization of flavor esters synthesis by Fusarium solani pisi cutinase. Journal of Food Biochemistry, 36(3), 275–284.
2. Güvenç, A., Kapucu, N., & Mehmetoğlu, Ü. (2002). The production of isoamyl acetate using immobilized lipases in a solvent-free system. Process Biochemistry, 38(3), 379–386.
3. IAL Consultants, An overview of the global flavours and fragnances market, 10th Edition (2016).
http://www.ialconsultants.com/uploads/CUBE_press_relese/2016-12-21/FFPressRelease2016.pdf
(accessed 10 June 2018).
4. BCC Research (2016). Global markets for flavors and fragrances.
https://www.bccresearch.com/market-research/chemicals/flavors-fragrances-markets-report-chm034e.html
(accessed 10 June 2018).
5. Martins, A. B., da Silva, A. M., Schein, M. F., Garcia-Galan, C., Ayub, M. A. Z., Fernandez-Lafuente, R., & Rodrigues, R. C. (2014). Comparison of the performance of commercial immobilized lipases in the synthesis of different flavor esters. Journal of Molecular Catalysis B: Enzymatic, 105, 18–25.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献