Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry

Author:

Caleb Oluwafemi J.,Wegner Gabriele,Rolleczek Corinna,Herppich Werner B.,Geyer Martin,Mahajan Pramod V.

Funder

Georg Forster Postdoctoral Research Fellowship

Publisher

Elsevier BV

Subject

Horticulture

Reference35 articles.

1. Influence of cultivar and storage conditions in anthocyanin content and radical-scavenging activity of strawberry jams;Amaro;World Acad. Sci. Eng. Technol.,2012

2. Food Texture and Viscosity Concept and Measurement;Bourne,2002

3. Heat treatments delay ripening and postharvest decay of strawberry fruit;Civello;J. Agric. Food Chem.,1997

4. Heat treatment and expansin gene expression in strawberry fruit;Dotto;Sci. Hortic.,2011

5. Changes in strawberry fruit quality during ripening and off the plant;Forney;Acta Hortic.,1998

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