CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT-Reference-Cited by-同舟云学术

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CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT

Published:1998-03 Issue:464 Volume: Page:506-506
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Forney C. F.,Kalt W.,McDonald Jane E.,Jordan M. A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=464_98

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars;Beverages;2024-05-16

2. Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality;Frontiers in Nutrition;2022-02-15

3. Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation;Ciencia y Tecnología Agropecuaria;2018-02-14

4. Propiedades fisicoquímicas en frutos de siete variedades de fresa (Fragaria x ananassa Duch.) durante su maduración;Ciencia y Tecnología Agropecuaria;2017-12-21

5. Postharvest Handling of Berries;Postharvest Handling;2017-09-13

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