Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage-Reference-Cited by-同舟云学术

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Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage

Published:2023-04-17 Issue:1 Volume:21 Page:334-343
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Belay Zinash A.¹,Mashele Tinyiko G.¹,Botes W. J.¹,Caleb Oluwafemi James²³

Affiliation:

1. Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa

2. Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

3. Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

Funder

National Research Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2199833

Reference55 articles.

1. Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

2. Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

3. PostharvestAloe veragel-coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage

4. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

5. Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

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3. Bacteriostasis of nisin against planktonic and biofilm bacteria: Its mechanism and application;Journal of Food Science;2024-03-13

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