Prediction of quality indicators of strawberries under hypobaric storage using kinetic modeling-Reference-Cited by-同舟云学术

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Prediction of quality indicators of strawberries under hypobaric storage using kinetic modeling

Published:2023-12-12 Issue:2 Volume:18 Page:1473-1482
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Yi Bo,Kan Ankang^ORCID,Peng Hao,Wang Ning,Sun Xingguang

Funder

National Natural Science Foundation of China-Nuclear Technology Innovation Joint Fund

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02261-4.pdf

Reference31 articles.

1. B. Dai, A. Kan, F. Li, J. Gao, B. Yi, D. Cao, A cross-regional thermo-hydro transport model for vacuum pre-cooling. J. Food Eng. (2022). https://doi.org/10.1016/j.jfoodeng.2022.111066

2. J. Yan, Z. Luo, Z. Ban, H. Lu, D. Li, D. Yang, M.S. Aghdam, L. Li, The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage. Postharvest Biol. Technol. 147, 29–38 (2019). https://doi.org/10.1016/j.postharvbio.2018.09.002

3. K. Wang, T. Li, S. Chen, Y. Li, A. Rashid, The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria × ananassa) during cold storage. Sci. Hortic.Hortic. (2020). https://doi.org/10.1016/j.scienta.2020.109483

4. A.B. Muley, P. Kedia, K. Pegu, S.B. Kausley, B. Rai, Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models. J. Food Meas. Charact. 16(1), 222–247 (2021). https://doi.org/10.1007/s11694-021-01146-8

5. I.M. Taha, A. Zaghlool, A. Nasr, A. Nagib, I.H. El Azab, G.A.M. Mersal, M.M. Ibrahim, A. Fahmy, Impact of starch coating embedded with silver nanoparticles on strawberry storage time. Polymers (2022). https://doi.org/10.3390/polym14071439

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