The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage-Reference-Cited by-同舟云学术

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The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Published:2019-01 Issue: Volume:147 Page:29-38
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yan Jiawei,Luo Zisheng,Ban Zhaojun,Lu Hongyan,Li Dong,Yang Dongmei,Aghdam Morteza Soleimani^ORCID,Li Li

Funder

National Key Research and Development Program of China

Provincial Natural Science Foundation of Zhejiang

Hangzhou Science and Technology Development Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit;Agopian;Postharvest Biol. Technol.,2011

2. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol. Technol.,2014

3. Efficient production of fungal chitosan utilizing an advancing freeze-thawing method; quality and activity studies;Ban;Food Hydrocoll.,2018

4. Infection of rice plants with the sheath blight fungus causes an activation of pentose phosphate and glycolytic pathways;Danson;Eur. J. Plant Pathol.,2000

5. Differences in volatile ester composition between Fragaria × ananassa, and F. vesca, and implications for strawberry aroma patterns;Dong;Sci. Hortic.,2013

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4. Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis;Postharvest Biology and Technology;2024-10

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