Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis
Author:
Funder
Shiraz University
Publisher
Elsevier BV
Reference80 articles.
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3. Edible multilayer coating using electrostatic layer-by-layer deposition of chitosan and pectin enhances shelf life of fresh strawberries;Adhikari;Int. J. Food Sci. Technol.,2023
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5. Evaluation of proline-coated chitosan nanoparticles on decay control and quality preservation of strawberry fruit (cv. Camarosa) during cold storage;Bahmani;Horticulturae,2022
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