Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach-Reference-Cited by-同舟云学术

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Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach

Published:2024-12 Issue: Volume:346 Page:122632
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Xiaochen,Jian Jiahong,Luo Zisheng,Li Guo,Huang Yifeng,Wu Yue,Li Dong,Li Li

Funder

Natural Science Foundation of Zhejiang Province

Zhejiang University

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

Reference58 articles.

1. Surface charge influence on the phase separation and viscosity of cellulose nanocrystals;Abitbol;Langmuir,2018

2. Synthesis and characterization of novel drug delivery system using modified chitosan based hydrogel grafted with cyclodextrin;Anirudhan;Chemical Engineering Journal,2016

3. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde;Baskaran;International Journal of Food Microbiology,2010

4. HPMC reinforced with different cellulose nano-particles;Bilbao-Sainz;Carbohydrate Polymers,2011

5. Structure–property relationships of cellulose nanocrystals and nanofibrils: Implications for the design and performance of nanocomposites and all-nanocellulose systems;Camargos;ACS Applied Nano Materials,2021

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