Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit-Reference-Cited by-同舟云学术

Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

Published:1997-12-01 Issue:12 Volume:45 Page:4589-4594
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Civello Pedro Marcos¹,Martínez Gustavo Adolfo¹,Chaves Alicia Raquel¹,Añón María Cristina¹

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 47 y 116 (1900) La Plata, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9700337

Reference28 articles.

1. Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Regulation of the synthesis of normal cellular proteins during heat shock

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