Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology-Reference-Cited by-同舟云学术

Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology

Published:2021-04 Issue: Volume:141 Page:110875
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cho Jeong-Seok,Lim Jeong Ho^ORCID,Park Kee Jai,Choi Jeong Hee,Ok Gyeong Sik

Funder

Ministry of Science and ICT, South Korea

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview;Chandrasekaran;Food Analytical Methods,2019

4. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging;Chen;Food Chemistry,2015

5. Heat treatments delay ripening and postharvest decay of strawberry fruit;Civello;Journal of Agricultural and Food Chemistry,1997

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