Observation of the anatomical causes of fruit softening during growth and storage periods in ‘Wonhwang’ oriental pear ( Pyrus pyrifolia )
Author:
Funder
Cooperative Research Program for Agriculture Science & Technology Development
Publisher
Elsevier BV
Subject
Horticulture
Reference31 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears;Horticulture, Environment, and Biotechnology;2022-07-20
2. Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L.;International Journal of Food Science & Technology;2021-03-20
3. Controlled atmosphere and shelf life performance of a new late-maturing Japanese pear, Pyrus pyrifolia (Burm. F.) Nakai, cultivar ‘Atago’;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2020-03-31
4. Putrescine application reduces softening and maintains the quality of pear fruit during cold storage;Acta Physiologiae Plantarum;2020-02
5. Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP);Scientia Horticulturae;2019-10
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