Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Author:

Gwanpua Sunny George,Van Buggenhout Sandy,Verlinden Bert E.,Christiaens Stefanie,Shpigelman Avi,Vicent Victor,Kermani Zahra Jamsazzadeh,Nicolai Bart M.,Hendrickx Marc,Geeraerd Annemie

Funder

European Union

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology and Technology,2008

4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

5. Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis;Bulens;Plant Methods,2011

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