Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L.
Author:
Affiliation:
1. School of Agriculture Ningxia University Yinchuan750021China
2. School of Food Science and Technology Jiangnan University Wuxi214122China
3. School of Food & Wine Ningxia University Yinchuan750021China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14948
Reference48 articles.
1. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults
2. New method for quantitative determination of uronic acids
3. Study of the cell wall components produced during different ripening stages through thermogravimetric analysis
4. Gamma-Radiation Affects Cell Wall Composition of Strawberries
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