Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)

Author:

Seo Ho-Jin,Wang Yu-Shan,Lwin Hnin Phyu,Choi Jin-Ho,Chun Jong-Pil,Roan Su-Feng,Chen Iou-Zen,Lee JinwookORCID

Funder

Research Fund

Publisher

Elsevier BV

Subject

Horticulture

Reference55 articles.

1. Postharvest fruit physicochemical changes and properties of Asian (Pyrus serotina Rehd.) and European (Pyrus communis L.) pear cultivars;Arzani;Hortic. Environ. Biotechnol.,2008

2. An assessment of genetic variability and relationships within Asian pears based on AFLP (amplified fragment length polymorphism) markers;Bao;Sci. Hortic.,2008

3. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year;Chiriboga;J. Sci. Food Agric.,2013

4. Breeding of a very soft, juicy, large sized, and high quality mid-season pear cultivar ‘Manpungbae’;Cho;Hortic. Sci. Technol.,2003

5. Physiological activities according to cutivars and parts of Ulsan pear;Choi;J. Kor. Soc. Appl. Biol. Chem.,2006

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