Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism-Reference-Cited by-同舟云学术

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Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism

Published:2023-11 Issue: Volume:321 Page:112321
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lwin Hnin Phyu,Torres Carolina A.,Rudell David R.,Lee Jinwook^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference87 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Sci. Hortic.,2013

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nat. Protocols,2007

3. Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices;Al Shoffe;Postharvest Biol. Technol.,2020

4. Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples;Al Shoffe;Sci. Hortic.,2019

5. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity;Amiot;Acta Hortic.,1993

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage;Postharvest Biology and Technology;2024-10

2. Preharvest gibberellic acid4+7 (GA4+7) treatment induces physiological disorders by mediating major metabolites in cold-stored ‘Wonhwang’ pears (Pyrus pyrifolia Nakai);Scientia Horticulturae;2024-04

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