Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-021-00412-4.pdf
Reference51 articles.
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3. Ben-Yehoshua S, Rodov V (2002) Transpiration and water stress, In: Bartz, J.A., Brecht, J.K. (Eds.), Postharvest Physiology and Pathology of Vegetables. CRC Press, Boca Raton, pp. 111–159. https://doi.org/110.1201/9780203910092.ch9780203910095
4. Bouché N, Fromm H (2004) GABA in plants: just a metabolite? Trends Plant Sci 9:110–115. https://doi.org/10.1016/j.tplants.2004.01.006
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