Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage-Reference-Cited by-同舟云学术

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Effect of Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality and Cell Wall Hydrolases of ‘Hwangok’ Apples During Cold and Shelf-life Storage

Published:2022-10-31 Issue:5 Volume:40 Page:539-551
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Yoo Jingi¹,Kwon Hye-Won²,Kwon Jung-Geun²,Win Nay Myo³,Kang In-Kyu^ORCID

Affiliation:

1. Tree Fruit Research Extension Center, Washington State University, Wenatchee 98801, USA

2. Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea

3. Apple Research Institute, National Institute of Horticultural and Herbal Science, RDA, Gunwi 39000, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20220048.pdf

Reference42 articles.

1. Responses of ‘Golden Delicious’ Apples to 1-MCP Applied in Air or Water

2. Genetic identification of apple cultivars bred in Korea using simple sequence repeat markers

3. Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa Tenora) Fruit

4. Cell wall disassembly in ripening fruit

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of storage atmosphere relative humidity on ‘Gala’ apple fruit quality;Postharvest Biology and Technology;2024-11

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