Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears-Reference-Cited by-同舟云学术

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Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears

Published:2023-05 Issue: Volume:315 Page:111989
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lwin Hnin Phyu,Leisso Rachel S.,Lee Jinwook^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference64 articles.

1. Acetaldehyde and ethanol metabolism during conditioning and air storage of ‘Honeycrisp’ apples;Al Shoffe;HortScience,2018

2. Preharvest 1-methylcyclopropene treatment enhances ‘stress-associated watercore’ dissipation in ‘Jonagold’' apples;Algul;Postharvest Biol. Technol.,2021

3. Sparse network modeling and metscape-based visualization methods for the analysis of large-scale metabolomics data;Basu;Bioinformatics,2017

4. Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: effects of storage gas concentrations and conditioning;Bekele;Postharvest Biol. Technol.,2016

5. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples;Both;Sci. Hortic.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological disorders in cold-stored ‘Autumn Sense’ hardy kiwifruit depend on the storage temperature and the modulation of targeted metabolites;Food Chemistry;2024-12

2. Fruit quality and physiological disorders respond differentially to storage temperature by mediating targeted metabolites in cold-stored ‘Chuhwangbae’ pears;Scientia Horticulturae;2024-12

3. Packaging Container Effects on Fruit Quality Attributes, Mechanical Injury and Physiological Disorders in Hardy Kiwifruit Cultivars under a Simulated Handling System;Horticultural Science and Technology;2024-06-10

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