Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey-Reference-Cited by-同舟云学术

Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

Published:2020-06 Issue: Volume:267 Page:109321
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Maringgal Bernard^ORCID,Hashim Norhashila^ORCID,Amin Tawakkal Intan Syafinaz Mohamed,Muda Mohamed Mahmud Tengku,Hazwan Hamzah Muhammad,Ali Maimunah Mohd^ORCID,Abd Razak Mohd Faizol Haffiz

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Horticulture

Reference77 articles.

1. Application of pectin coating containing essential oil for increasing quality of strawberry fruit;Abdi;Int. J. Postharvest Technol. Innov.,2017

2. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

3. Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage;Ali;J. Food Sci. Technol.,2016

4. Determination of the difference on colour changes of watermelons by laser light backscattering imaging;Ali;J. Food Sci. Technol.,2017

5. Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life;Al-Qurashi;Sci. Hortic.,2018

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of mussel-inspired chitosan-derived edible coating for fruit preservation;Carbohydrate Polymers;2023-12

2. Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures;Food Packaging and Shelf Life;2023-11

3. Effect of functionalized hybrid chitosan/gum Arabic bilayer coatings with lemongrass essential oil on the postharvest disease control and the physicochemical properties of papaya (Carica papaya) fruits;South African Journal of Botany;2023-09

4. Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality;Foods;2023-07-19

5. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils;Coatings;2023-04-28