Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life-Reference-Cited by-同舟云学术

Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’ mangos during shelf life

Published:2018-03 Issue: Volume:233 Page:520-525
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Al-Qurashi Adel D.,Awad Mohamed A.

Funder

Deanship of Scientific Research

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

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3. Exploiting propolis as an antimicrobial edible coating to control post-harvest anthracnose of bell pepper;Ali;Packag. Technol. Sci.,2015

4. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L fil. extract;Ao;Food Control,2008

5. Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, trans-resveratrol and glycine betaine postharvest dipping;Awad;Sci. Hortic.,2017

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