Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-015-2124-5/fulltext.html
Reference35 articles.
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3. Ali A, Zahid N, Manickam S, Siddiqui Y, Alderson PG (2014) Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage. Food Bioprocess Tech 7:2366–2374
4. Ali A, Tan WP, Mustafa MA (2015) Application of lemongrass oil in vapour phase for the effective control of anthracnose of “sekaki” papaya. J Appl Microbiol 118:1456–1464
5. Allende A, Selma MV, López-Gálvez F, Villaescusa R, Gil MI (2008) Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce. Postharvest Biol Technol 49:155–163
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