Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits-Reference-Cited by-同舟云学术

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits

Published:2023-05-23 Issue:22 Volume:8 Page:19523-19531
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zaidi Maryem¹,Akbar Arslan¹,Ali Sajid¹,Akram Hira¹,Ercisli Sezai²³,Ilhan Gulce²,Sakar Ebru⁴,Marc Romina Alina⁵^ORCID,Sonmez Duygu Ayvaz⁶,Ullah Riaz⁷^ORCID,Bari Ahmed⁸,Anjum Muhammad Akbar¹^ORCID

Affiliation:

1. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, 60800 Multan, Pakistan

2. Department of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Türkiye

3. HGF Agro, Ata Teknokent, Erzurum TR-25240, Türkiye

4. Department of Horticulture, Faculty of Agriculture, Harran University, 63290 Şanlıurfa, Türkiye

5. Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania

6. Yaltır Agricultural Products Inc., Sarıhuğlar, 01355 Adana, Türkiye

7. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia

8. Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia

Funder

King Saud University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00930

Reference39 articles.