Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage-Reference-Cited by-同舟云学术

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Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

Published:2012-09 Issue: Volume:144 Page:172-178
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hong Keqian,Xie Jianghui,Zhang Lubin,Sun Dequan,Gong Deqiang

Funder

Basic Scientific Research Projects for State Level and Public Welfare–Scientific Research Institutes

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Effect of chitosan coating on the retention of colour development and firmness of papaya fruit during storage;Ali,2005

2. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

3. Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packaging materials;Arvanitoyannis;J. Macromol. Sci. Rev. Macromol. Chem. Phys.,1999

4. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties;Arvanitoyannis;Carbohydr. Polym.,1998

5. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris L.) and green peppers (Capsicum annum L.);Ayranci;Food Chem.,2004

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2. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage;International Journal of Biological Macromolecules;2024-10

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4. Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage;Applied Fruit Science;2024-06-05

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