Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya-Reference-Cited by-同舟云学术

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Application of lemongrass oil in vapour phase for the effective control of anthracnose of ‘Sekaki’ papaya

Published:2015-03-19 Issue:6 Volume:118 Page:1456-1464
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Ali A.¹,Wee Pheng T.¹,Mustafa M.A.¹

Affiliation:

1. Centre of Excellence for Postharvest Biotechnology (CEPB); School of Biosciences; The University of Nottingham Malaysia Campus; Semenyih Malaysia

Funder

Ministry of Agriculture Malaysia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12782/fullpdf

Reference42 articles.

1. Effect of some volatile compounds on black mould disease on onion bulbs during storage;Abd-Alla;Res J Agric Biol Sci,2006

2. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem,2011

3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food Chem,2014

4. The use of essential oils for postharvest decay control. A review;Antunes;Flavour Fragr J,2010

5. Biological effects of essential oils - a review;Bakkali;Food Chem Toxicol,2008

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