Lignification of tomato (Solanum lycopersicum) pericarp tissue during blossom-end rot development
Author:
Funder
University of California, Davis, Jastro-Shields Graduate Research Award
Publisher
Elsevier BV
Subject
Horticulture
Reference21 articles.
1. The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot;Aktas;Physiol. Plant.,2005
2. Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot;Aloni;J. Hortic. Sci. Biotech.,2008
3. The cell biology of lignification in higher plants;Barros;Ann. Bot.,2015
4. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest;Cai;Postharv. Biol. Technol.,2006
5. Proteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): antioxidant enzymes and the pentose phosphate pathway;Casado-Vela;Proteomics,2005
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