The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.2004.00435.x/fullpdf
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1. Induction of Plant gp91 phox Homolog by Fungal Cell Wall, Arachidonic Acid, and Salicylic Acid in Potato
2. PHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS LEADING TO BLOSSOM-END ROT IN GREENHOUSE-GROWN PEPPERS, IRRIGATED WITH SALINE SOLUTION
3. The scavenging of superoxide radical by manganous complexes: In vitro
4. The generation of H 2 O 2 in the xylem of Zinnia elegans is mediated by an NADPH-oxidase-like enzyme
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