The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot-Reference-Cited by-同舟云学术

The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot

Published:2005-01 Issue:1 Volume:123 Page:67-74
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Aktas Hakan,Karni Leah,Chang Dong-Chil,Turhan Ece,Bar-Tal Asher,Aloni Beny

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.2004.00435.x/fullpdf

Reference43 articles.

1. Induction of Plant gp91 phox Homolog by Fungal Cell Wall, Arachidonic Acid, and Salicylic Acid in Potato

2. PHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS LEADING TO BLOSSOM-END ROT IN GREENHOUSE-GROWN PEPPERS, IRRIGATED WITH SALINE SOLUTION

3. The scavenging of superoxide radical by manganous complexes: In vitro

4. The generation of H 2 O 2 in the xylem of Zinnia elegans is mediated by an NADPH-oxidase-like enzyme

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