Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)
Author:
Funder
National Research Foundation of Korea
Chung-Ang University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13580-024-00623-5.pdf
Reference34 articles.
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3. Aktas H, Karni L, Chang DC, Turhan E, Bar-Tal A, Aloni B (2005) The suppression of salinity‐associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom‐end rot. Physiol Plant 123(1):67–74
4. Amarante CVT, Ernani PR, Chaves DV (2005) Fruit infiltration with magnesium is a feasible way to predict bitter pit susceptibility in ‘Gala’ apples grown in Southern Brazil. Proceedings of the 5th International Postharvest Symposium, Vols 1–3 (682):1271–1274. doi:DOI 10.17660/Acta Hortic.2005.682.169
5. Amarante CVT, Steffens CA, Ernani PR, Argenta LC (2012) Assessment of bitter pit risk in ‘Gala’ apples by fruit infiltration with magnesium. XXViii International Horticultural Congress on Science and Horticulture for People (Ihc2010): International Symposium on Postharvest Technology in the Global Market 934:855–859
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