Proteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway
Author:
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Reference55 articles.
1. Occurrence of blossom‐end rot in tomato as a function of calcium dose in the nutrient solution and air relative humidity
2. , Mineral Nutrition of Higher Plants, San Diego, California, 2nd edition, Academic Press 2004.
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