Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot-Reference-Cited by-同舟云学术

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

Published:2008-01 Issue:1 Volume:83 Page:100-105
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Aloni B.,Karni L.,Deventurero G.,Turhan E.,Aktas H.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2008.11512353

Reference1 articles.

1. Morales-Castro, J., Avila, C. M., Vázquez, M., Rocha-Fuentes, A. and Ochoa-Martínez, Y. A. (2002). Effect of controlled atmospheres on quality of green pepper poblano (ancho).Proceedings of the 16th International Pepper Conference.Tampico, Tamaulipas, Mexico. 10–12.

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