Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage-Reference-Cited by-同舟云学术

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Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage

Published:2021-02 Issue: Volume:278 Page:109854
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Du Meijun^ORCID,Liu Zitian,Zhang Xiantao,Li Haideng,Liu Zhenyuan,Li Xihong^ORCID,Song Jianxin,Jia Xiaoyu,Wang Luyin

Funder

National Key Research and Development Program of China

Tianjin Science and Technology Plan Project

Tianjin Food Cold Chain Logistics Engineering Technology Center Construction Project

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biology and Technology,2001

2. Quantitative relationship between phenylalanine ammonialyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis;Bate;Proc. Natl. Acad. Sci. U. S. A.,1994

3. Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of “Jonagold” apple: Effects of storage gas concentrations and conditioning;Bekele;Postharvest Biology and Technology,2016

4. Fruit maturity, carbohydrate and mineral content relationships with watercored in ‘Fuji’ apples;Bowen;Postharvest Biol. Technol.,1997

5. Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes;Chen;Scientia Horticulturae,2019

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