Fruit maturity, carbohydrate and mineral content relationships with watercore in ‘Fuji’ apples

Author:

Bowen Judith H.,Watkins Christopher B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. A standardized method for collecting apple pressure test data;Blanpied;New York's Food and Life Sciences Bull. No. 72,1978

2. Disorders of carbohydrate metabolism of apples;Faust;Bot. Rev.,1969

3. Relationship of watercore and calcium to the incidence of internal storage disorders of ‘Fuji’ apple fruit;Fukuda;J. Jpn. Soc. Hortic. Sci.,1984

4. A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh.);Jobling;Postharvest Biol. Technol.,1995

5. Variation of internal ethylene concentration between mature apple fruits;Kashimura;Bull. Fruit Tree Res. Stn. C,1986

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