Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference25 articles.
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2. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;J. Am. Soc. Hort. Sci.,1991
3. High carbon dioxide delays postharvest changes in RuBPCase and polygalacturonase-related protein in cherimoya peel;Del Cura;J. Am. Soc. Hort. Sci.,1996
4. A pheylalanine ammonia-lyase from melon fruit: cDNA cloning, sequence and expression in response to development and wounding;Diallinas;Plant Mol. Biol.,1994
5. The relevance of polyamine levels in cherimoya (Annona cherimoya Mill.) fruit ripening;Escribano;J. Plant Physiol.,1994
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