Study on the Evolution Mechanism of Spectral Features of Initial Damage in Apples
Author:
Funder
the Key R&D Program of Zhejiang Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03535-5.pdf
Reference70 articles.
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2. Anandan, S., Rudolph, A., Speck, T., & Speck, O. (2018). Comparative morphological and anatomical study of self-repair in succulent cylindrical plant organs. Flora, 241, 1–7. https://doi.org/10.1016/j.flora.2018.02.008
3. Baranowski, P., Mazurek, W., Wozniak, J., & Majewska, U. (2012). Detection of early bruises in apples using hyperspectral data and thermal imaging. Journal of Food Engineering, 110(3), 345–355. https://doi.org/10.1016/j.jfoodeng.2011.12.038
4. Blanch, M., Sanchez-Ballesta, M. T., Escribano, M. I., & Merodio, C. (2015). The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions. Food and Bioprocess Technology, 8(4), 875–884. https://doi.org/10.1007/s11947-014-1449-9
5. Busch, S., Schmitt, K., Erhardt, C., & Speck, T. (2009). Analysis of self-repair mechanisms of Phaseolus vulgaris var. saxa using near-infrared surface-enhanced Raman spectroscopy. Journal of Raman Spectroscopy, 41(5), 490–497. https://doi.org/10.1002/jrs.2472
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