Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes-Reference-Cited by-同舟云学术

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Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes

Published:2019-05 Issue: Volume:250 Page:359-365
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Junran,Hu Yunfeng,Yan Ruixiang,Hu Hanyan

Funder

Key Technologies R & D Program of Tianjin

Natural Science Foundation of Tianjin

Innovative Team of Modern Agricultural Industry Technology System in Tianjin

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

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2. Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth;Beato;Plant Foods Hum. Nutr.,2011

3. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biol. Technol.,1999

4. Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage;D’ambrosio;Food Packag. Shelf Life,2017

5. Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality;Deell;Postharvest Biol. Technol.,2016

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