Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
Author:
Funder
National Key R&D Program of China
Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs
Publisher
Elsevier BV
Subject
Horticulture
Reference40 articles.
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4. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit;Cao;Food Chem.,2009
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