Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-19363-5.pdf
Reference60 articles.
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3. Wise, R. R. Chilling-enhanced photooxidation: the production, action and study of reactive oxygen species produced during chilling in the light. Photosynth. Res. 45, 79–97 (1995).
4. Hariyadi, P. & Parkin, K. L. Chilling-induced oxidative stress in cucumber fruits. Postharvest Biol. Technol. 1, 33–45 (1991).
5. Gill, S. S. & Tuteja, N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol. Biochem. 48, 909–930 (2010).
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