Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene-Reference-Cited by-同舟云学术

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Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene

Published:2018-02 Issue: Volume:232 Page:63-70
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Fan Xinguang,Shu Chang,Zhao Ke,Wang Xiaomei,Cao Jiankang,Jiang Weibo

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Basic Research Program (973) of China

Publisher

Elsevier BV

Subject

Horticulture

Reference41 articles.

1. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Sci.,2008

2. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biol. Technol.,2013

3. Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple;Bulens;Postharvest Biol. Technol.,2012

4. Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage;Cao;J. Hortic. Sci. Biotechnol.,2009

5. Cell wall modifications in arabidopsis plants with altered α-L-Arabinofuranosidase activity;Chavez Montes;Plant Physiol.,2008

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4. Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation;Journal of Plant Growth Regulation;2024-08-06

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