Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene
Author:
Funder
Columbia Gorge Fruit Growers Association
NW Fresh Pear Research Committees
Publisher
Elsevier BV
Subject
Horticulture
Reference42 articles.
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2. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, α-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit;Arquiza;J. Agric. Food Chem.,2005
3. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hort. Sci. Biotechnol.,2006
4. ‘Gem’ pear;Bell;HortScience,2014
5. Performance of US 71655-014, a fire blight resistant pear selection from the USA;Castagnoli;Acta Hort.,2011
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